new website

the new website is available on www.vertdevin.com (French and English version) 😉

EGIATEGIA

EXCEPTIONALLY this week I have decided not to present you a Bordeaux vineyard but none the less an exceptional one. 🙂

I propose that we go to meet a Basque winemaker (basque country is a area of south of France): Emmanuel Poirmeur, producer of the famous EGIATEGIA (“the workshop of truths” in Basque).

Holds a diploma in Agricultural Engineering (AgroParisTech) and oenologist, these many rich experiences in France, Italy but also in Central and South America, E. Poirmeur (pictured with the new tanks) decided in 2007 to create the first property on the French Basque Coast. Thus in 2009, he planted his own vineyards (2 hectares on the heights of Socoa) for an ultimate goal of 7 hectares.

Fervent supporter of the creation of a new growing zone, the defender of a new form of environmentally friendly viticulture but also men, he practice agriculture that could be described as “reasoned” or even integrated.
However that said integrated viticulture does not say archaic …. He said it is essential now to let it evolve as viticulture …. for example by using quads instead of tractors which would use less fuel but above all not to compact the soil.

Full of ideas, this urge to modernism are not limited to wine tools but also the architecture of the winery, the wine aging or the use of atypical varieties in our regions consistent with the climate and outlook changing consumption patterns, etc. …
Thus in 2007, he filed the patent for vinification and aging of wines under water. Practice widely copied since.

If you like TEDx you can see his intervention on this site. 🙂

Why is it not in organic viticulture?
Because he wants to be free, it meets the standards but does not wish endorse “the excesses inherent in any commercial label,” regrets that the carbon is not taken into account but it is mainly because it assumes that “the largest consumer of its wine is the winemaker, and he is aware he can, he has no reason to poison using harmful products”
His philosophy? “Man and vines in perfect harmony.” Indeed according to him as “the man needed (formerly) of the vine to purify water, the vine was in need of man to be protected and conquer new spaces” man and vines has always lived together. This is also from there that he had got the idea to create a vineyard on the Basque Coast (sea front)…. one of the few areas where human presence is not accompanied by a vineyard.

Some features:
– Grapes: Chardonnay (Socoa plots), Ugni Blanc, Colombard and
– Soil: clay and flint
– Vinification: champagne, wine classic in stainless steel tanks with classic malolactic

. Some wines are “refermented»  tank and underwater in the bay of Saint Jean de Luz, as a draw or an effervescent fermentation.
– Ageing: Chardonnay, and long aging on lees in vats or casks. Colombard-Ugni Blanc: 10% concrete tanks submerged in the bay of Saint Jean de Luz and 90% aged on lees in vats. Immersion for 6 to 8 months, sur lies 18 to 24 months.
– A Basque production and a range supplemented by grapes from plots of the Pyrenees Atlantiques, Landes and Gers.
– 20,000 bottles / year

But what is the impact of immersion? The sea is used as a source of energy. Immerse at 15 meters depth that allows putting pressure on wine allowing it to maintain the excitement. (This also brings flavors of guava)

For the anecdote, though earlier today it seems surprising that vines planted on the Basque dimension we need to remember our past. At the beginning of the century many (vines) hectares were present on this coast.

Side project:
Wishing to be the cause of the rebirth of this coastal vineyard and Basque, formerly existing. He carried out an inventory of pedo-climatic zone and produced a specification for this new wine area is exemplary in every respect. For fans of great challenge! 😉
Another side project, Emmanuel wants to eventually develop beading wines, sparkling but also working grapes Spanish Basque (Basque country is in France and Spain).

Side tasting:
The year 2011 promises to be exceptional! Very aromatic nose releasing aromas of citrus, honey. A wine beading on the palate with notes of white flowers, candied lemon … a sweet wine, mineral, sweet … After having tasted plunged your nose in the glass and feel hints of ripe nectarines and tobacco ….
A wine that will go perfectly with fish dishes, such as a parrilla Sea

Feel free to go and meet the winemaker of extraordinary …. you will not be disappointed!

Thanks to Emmanuel Poirmeur for his home

The new website is available: www.vertdevin.com

Jonathan

www.egiategia.com
contact@egiategia.com
Urrugne-Ciboure-Socoa 64500